Korea's signature seasoning. In addition to pickling kimchi, ramen, grilled rice, grilled meat, fried food, pots, etc. A small amount of flavor can be spreaded into your dishes. Recommended for mixing with octopus and eagames and hot vegetables, or for grilled meats or samu guyopsal, or as a seasoning pot dishes
Onions, garlic potatoes, etc. do not need to be salted, so you can easily cut it into a size that is easy to eat, and mix it with Yangnyom to make delicious kimchi
Freshly frozen to prevent loss of nutrient and flavor. Thaw only the amount you need to use. If you use it quickly, you can also store it refrigerated
Ingredients: Chili pepper, red salty pepper, radish, onions, garlic, ginger, iridose, fish sauce, sugar, seasoning (amino acids), etc.)
Shelf life: 6 months when stored in the product label, refrigerated storage for 2 to 3 weeks