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This product is sold at a limited time of 1980 yen ⇒ 30% off. Please try it! High-quality grilled food made in Setouchi

Made with fresh nori moss and carefully baked in a traditional method

Enjoy the highly aromatic and flavorful taste

✅ 1 bag with zipper for convenient storage

It can be used for a variety of dishes, such as rice balls and bento ingredients, and chazuke cha

Stand pack for easy storage

Ingredients: Dried glue (made in Japan), Seasoning liquid (sugar, soy sauce, seafood extract (bonito net, kombu, hot, shrimp), protein enzyme degradation, fish soy (seafood, salt, yeast extract), spice extract, (some parts include wheat, shrimp, soy, pork, seafood, seafood)

Product Size (Height x Depth x Width): 3.9 x 4.5 x 3.9 inches (10 x 11.5 x

Just pour hot water to eat when you want to eat

1 bag (0.9 oz (28.2 g) energy: 105 kcal, protein 0.1 oz (3.1 g), fats: 0.4 oz (0.4 g), carbohydrates 0.8 oz (22.1 g), salt equivalent: 0.08 oz (2.1 g)

A carefully selected manifestation that is also used in high end sushi shops

Crisp texture, aromatic flavor, and authentic flavor

This is a rare and valuable gem because it is only available in specialty stores

Please try the flavor of high quality roasted nori moss made in Japan

As a bonus, it comes in a zippered case to keep the delicious nori moss dry

★This product is not suitable for those who are concerned about the appearance or smell. Since this is an unselected product, there may be cases where foreign objects derived from the sea, such as seaweed, leaves, sea waste, etc.) are mixed. Since it is boiled so there is no growth of bacteria, etc., but please remove it if you find it

(This is our own boat and our factories) Since we have processed our own factory after fishing in our own vessels, we can offer it at an affordable price without the intermediate margins

(Reasons for Super Reasons): It is sold as a "super special" product because it contains a stomach, red stomach, mixed minnow-fish size, unselected, and fat area. Recommended for those who are looking for Illino for their dashi or who are not obsessed with the look of Illino

[Product description] Contents: 2.2 lbs (1 kg); Ingredients: Ebony eagles (produced in Seto Inshore Sea); Storage Method: Store in a cool, dark place away from direct sunlight, high temperatures and humidity; Shelf Life: Approximately 2 months (details are mentioned on the main product); Other: The fried fish used with this product is harvested using a mixture of shrimp and shrimp

Nutritional Information (per 3.5 oz (100 g)) Energy: 326 kcal, Protein: 2.7 oz (69.9 g), Fats: 0.2 oz (5.2 g), Carbohydrates: 0.0 g, Salt Equivalent: 0.06 oz (1.8 g)

Size: 200g (x3)

3 bags

Roasted Seaweed Hot Towel Set

Dried Wakame from Korea. This is a cut wakame manufactured in a domestic factory that has been established for over 100 years. Made in an ISO 22000 certified factory. Sensual tests and periodic bacteria tests are conducted per batch lot

This dried eigame is perfect for those who feel unsafe from China and feel high in Japan. The thickness of the leaves is between the thickness of the product produced in China and Japan, so you can enjoy the moderate texture and smooth texture

Easy to use. Comes in a zipper bag. This is a cut eagle that can be enjoyed by the whole family. Take a lot of warm water for about 2 minutes, return it to about 5 minutes before draining it

This dried wakame is manufactured in a domestic factory where it is used for commercial food and restaurants all over the country. Wagame is a low-calorie ingredient that contains a rich variety of dietary fibers, vitamins and minerals

Dried Awakame is a dry vegetable that can be stored for a long time at room temperature. You can easily add it to miso soup, soup, seaweed salad, ramen, noodle, and buckwheat buckwheat for nutrients. Simple ingredients that are only made to dry the Eagle Turtle and no food additives

Contents: 17.6 oz (500 g) x 2 bags

Storage Instructions: Store below -4°F (-18°C)

It has a squishy texture, but it is full of stomach with its squishy teeth that won't bite easily. After boiling it becomes a sticky texture, it is an indispensable ingredient for fire pots, hemp and more

Cooking Method: Boil for 2-3 minutes