Lead2Amazon

@book{完全感覚ベイカー2022-04-01,
title={製法を使いこなして、何回でも焼きたくなる おうちパンがもっと美味しくなる本},
author={完全感覚ベイカー},
publisher={KADOKAWA},
year={2022},
month={4},
day={1},
date={2022-04-01},
edition={Tankobon Hardcover},
language={Japanese},
pages={112},
keywords={Bread Baking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, 暮らし・健康・子育て, a8f65892-81a4-4399-8dff-f293a701bfe0_7601, バイヤーおすすめ},
isbn={978-4046056245},
isbn10={404605624X},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=404605624X},
url-am={https://www.amazon.co.jp/dp/404605624X/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784046056245},
url-go={https://books.google.com/books?isbn=9784046056245},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784046056245},
price={¥1,650},
condition={New},
timestamp={2024-07-02},
}

@book{斎藤ゆかり2023-10-06,
title={爆速！しぼりパン - 食べたいときにすぐ作って焼き立てが食べられる！ -},
author={斎藤, ゆかり},
publisher={ワニブックス},
year={2023},
month={10},
day={6},
date={2023-10-06},
edition={Tankobon Softcover},
language={Japanese},
pages={96},
keywords={Bread Baking, Cooking Basics, Quick & Easy Cooking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401},
isbn={978-4847073564},
isbn10={4847073568},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4847073568},
url-am={https://www.amazon.co.jp/dp/4847073568/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784847073564},
url-go={https://books.google.com/books?isbn=9784847073564},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784847073564},
price={¥1,430},
condition={New},
timestamp={2024-07-02},
}

@book{村山由紀子2023-11-10,
title={スパイスを楽しむケーキとお菓子 (料理とお菓子)},
author={村山, 由紀子},
publisher={山と渓谷社},
year={2023},
month={11},
day={10},
date={2023-11-10},
edition={Tankobon Softcover},
language={Japanese},
pages={96},
keywords={Café Foods & Drinks, Bread Baking, Dessert Baking, Beverages & Wine, Cooking Basics},
isbn={978-4635450713},
isbn10={4635450716},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4635450716},
url-am={https://www.amazon.co.jp/dp/4635450716/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784635450713},
url-go={https://books.google.com/books?isbn=9784635450713},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784635450713},
price={¥1,925},
condition={New},
timestamp={2024-07-02},
}

@book{若山曜子2023-09-28,
title={ふわふわ生地とパリッと生地の2つで始める おうちパンはこれでいい},
author={若山, 曜子},
publisher={KADOKAWA},
year={2023},
month={9},
day={28},
date={2023-09-28},
edition={Tankobon Hardcover},
language={Japanese},
pages={112},
keywords={Bread Baking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, 暮らし・健康・子育て, a8f65892-81a4-4399-8dff-f293a701bfe0_7601, バイヤーおすすめ},
isbn={978-4048975957},
isbn10={4048975951},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4048975951},
url-am={https://www.amazon.co.jp/dp/4048975951/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784048975957},
url-go={https://books.google.com/books?isbn=9784048975957},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784048975957},
price={¥1,870},
condition={New},
timestamp={2024-07-02},
}

@book{尾崎史江2022-04-18,
title={食堂いちじくの精進弁当 (料理の本棚)},
author={尾崎, 史江},
publisher={エムディエヌコーポレーション},
year={2022},
month={4},
day={18},
date={2022-04-18},
edition={Tankobon Softcover},
language={Japanese},
pages={96},
keywords={Crafts & Hobbies, Japanese Cooking, Food & Wine, Café Foods & Drinks, Bread Baking, Beverages & Wine},
isbn={978-4295203261},
isbn10={4295203262},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4295203262},
url-am={https://www.amazon.co.jp/dp/4295203262/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784295203261},
url-go={https://books.google.com/books?isbn=9784295203261},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784295203261},
price={¥1,870},
condition={New},
timestamp={2024-07-02},
}

@book{うりぼーちゃんねる2023-09-12,
title={うりぼーちゃんねるのお店みたいな懐かしパン (TJMOOK)},
author={うりぼーちゃんねる},
publisher={宝島社},
year={2023},
month={9},
day={12},
date={2023-09-12},
edition={Mook},
language={Japanese},
pages={96},
keywords={Bread Baking, Budget Cooking, Diet Therapy, Magazines, a8f65892-81a4-4399-8dff-f293a701bfe0_6601},
isbn={978-4299046352},
isbn10={4299046358},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4299046358},
url-am={https://www.amazon.co.jp/dp/4299046358/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784299046352},
url-go={https://books.google.com/books?isbn=9784299046352},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784299046352},
price={¥1,320},
condition={New},
timestamp={2024-07-02},
}

@book{リト史織2020-02-19,
title={生のお米をパンに変える魔法のレシピ はじめての生米パン},
author={リト史織},
publisher={光文社},
year={2020},
month={2},
day={19},
date={2020-02-19},
edition={Tankobon Hardcover},
language={Japanese},
pages={96},
keywords={Bread Baking, 暮らし・健康・子育て, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601, 料理レシピ本大賞2017},
isbn={978-4334951412},
isbn10={4334951414},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4334951414},
url-am={https://www.amazon.co.jp/dp/4334951414/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784334951412},
url-go={https://books.google.com/books?isbn=9784334951412},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784334951412},
price={¥1,540},
condition={New},
timestamp={2024-07-02},
}

@book{小川陽子2022-10-14,
title={小麦粉・卵・乳製品不使用　ストウブで焼く米粉の鍋パン〈ハード系からふわふわのちぎりパンまで、おうちで作れる本格米粉パン41〉 (料理の本棚)},
author={小川, 陽子},
publisher={エムディエヌコーポレーション},
year={2022},
month={10},
day={14},
date={2022-10-14},
edition={Tankobon Softcover},
language={Japanese},
pages={96},
keywords={Medical Books, Café Foods & Drinks, Bread Baking, Beverages & Wine, Cooking Basics},
isbn={978-4295202950},
isbn10={4295202959},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4295202959},
url-am={https://www.amazon.co.jp/dp/4295202959/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784295202950},
url-go={https://books.google.com/books?isbn=9784295202950},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784295202950},
price={¥1,760},
condition={New},
timestamp={2024-07-02},
}

@book{白根智彦2018-12-17,
title={ハンバーガーの発想と組み立て},
author={白根, 智彦 and 吉澤, 清太},
publisher={誠文堂新光社},
year={2018},
month={12},
day={17},
date={2018-12-17},
edition={JP Oversized},
language={Japanese},
pages={208},
keywords={Bread Baking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, 暮らし・健康・子育て, Prime Student 3%ポイント},
isbn={978-4416519073},
isbn10={4416519079},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4416519079},
url-am={https://www.amazon.co.jp/dp/4416519079/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784416519073},
url-go={https://books.google.com/books?isbn=9784416519073},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784416519073},
price={¥2,750},
condition={New},
timestamp={2024-07-02},
}

@book{平山哲生2020-04-20,
title={パンストック 長時間発酵のパンづくり},
author={平山, 哲生},
publisher={柴田書店},
year={2020},
month={4},
day={20},
date={2020-04-20},
edition={Tankobon Hardcover},
language={Japanese},
pages={144},
keywords={Bread Baking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601, 料理レシピ本大賞2017},
isbn={978-4388063215},
isbn10={4388063215},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4388063215},
url-am={https://www.amazon.co.jp/dp/4388063215/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784388063215},
url-go={https://books.google.com/books?isbn=9784388063215},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784388063215},
price={¥3,850},
condition={New},
timestamp={2024-07-02},
}