Lead2Amazon

@book{小田真規子2015-10-07,
title={一日がしあわせになる朝ごはん},
author={小田, 真規子 and 大野, 正人},
publisher={文響社},
year={2015},
month={10},
day={7},
date={2015-10-07},
edition={Tankobon Hardcover},
language={Japanese},
pages={136},
keywords={Bread Baking, Cooking Basics, Quick & Easy Cooking, Budget Cooking, Simple Life},
isbn={978-4905073192},
isbn10={4905073197},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4905073197},
url-am={https://www.amazon.co.jp/dp/4905073197/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784905073192},
url-go={https://books.google.com/books?isbn=9784905073192},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784905073192},
price={¥1,408},
condition={New},
timestamp={2024-07-02},
}

@book{佐藤政人2017-03-03,
title={世界のサンドイッチ図鑑: 意外な組み合わせが楽しいご当地レシピ355},
author={佐藤, 政人},
publisher={誠文堂新光社},
year={2017},
month={3},
day={3},
date={2017-03-03},
edition={Tankobon Hardcover},
language={Japanese},
pages={304},
keywords={Bread Baking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, 暮らし・健康・子育て, Prime Student 3%ポイント},
isbn={978-4416616475},
isbn10={4416616473},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4416616473},
url-am={https://www.amazon.co.jp/dp/4416616473/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784416616475},
url-go={https://books.google.com/books?isbn=9784416616475},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784416616475},
price={¥2,200},
condition={New},
timestamp={2024-07-02},
}

@book{リト史織2023-06-16,
title={ラクうま 生米パン 無限レシピ 家のお米でできる!フライパン・トースターでできる!},
author={リト, 史織},
publisher={講談社},
year={2023},
month={6},
day={16},
date={2023-06-16},
edition={Tankobon Hardcover},
language={Japanese},
pages={80},
keywords={Bread Baking, Quick & Easy Cooking, General Gastronomy Books, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401},
isbn={978-4065319482},
isbn10={406531948X},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=406531948X},
url-am={https://www.amazon.co.jp/dp/406531948X/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784065319482},
url-go={https://books.google.com/books?isbn=9784065319482},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784065319482},
price={¥1,760},
condition={New},
timestamp={2024-07-02},
}

@book{ナガタユイ2012-12-21,
title={サンドイッチの発想と組み立て},
author={ナガタ, ユイ},
publisher={誠文堂新光社},
year={2012},
month={12},
day={21},
date={2012-12-21},
edition={Tankobon Hardcover},
language={Japanese},
pages={239},
keywords={Bread Baking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, 暮らし・健康・子育て, Prime Student 3%ポイント},
isbn={978-4416812723},
isbn10={4416812728},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4416812728},
url-am={https://www.amazon.co.jp/dp/4416812728/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784416812723},
url-go={https://books.google.com/books?isbn=9784416812723},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784416812723},
price={¥2,750},
condition={New},
timestamp={2024-07-02},
}

@book{柴田書店2023-08-16,
title={新・サンドイッチ: ベーカリーとサンドイッチ専門店のスペシャルなレシピ143},
editor={柴田書店},
publisher={柴田書店},
year={2023},
month={8},
day={16},
date={2023-08-16},
edition={Tankobon Hardcover},
language={Japanese},
pages={204},
keywords={Bread Baking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601, 料理レシピ本大賞2017},
isbn={978-4388063680},
isbn10={4388063681},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4388063681},
url-am={https://www.amazon.co.jp/dp/4388063681/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784388063680},
url-go={https://books.google.com/books?isbn=9784388063680},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784388063680},
price={¥3,080},
condition={New},
timestamp={2024-07-02},
}

@book{門間みか2021-03-18,
title={きょうも、パンを焼こう。 ぱん工房くーぷの最高においしいおうちパン},
author={門間, みか},
publisher={PHP研究所},
year={2021},
month={3},
day={18},
date={2021-03-18},
edition={Tankobon Softcover},
language={Japanese},
pages={112},
keywords={Other Western Food, Café Foods & Drinks, Bread Baking, Cooking Basics, Cooking Specialties},
isbn={978-4569849188},
isbn10={4569849180},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4569849180},
url-am={https://www.amazon.co.jp/dp/4569849180/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784569849188},
url-go={https://books.google.com/books?isbn=9784569849188},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784569849188},
price={¥1,573},
condition={New},
timestamp={2024-07-02},
}

@book{高橋ヒロ(hiro-cafe)2017-10-19,
title={作業時間10分 米粉100%のパンとレシピ サクッと手作りグルテンフリー},
author={高橋ヒロ(hiro-cafe) and 佐藤, 朗},
contributor={tent},
publisher={イカロス出版},
year={2017},
month={10},
day={19},
date={2017-10-19},
edition={JP Oversized},
language={Japanese},
pages={95},
keywords={Bread Baking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601, バイヤーおすすめ},
isbn={978-4802204347},
isbn10={4802204345},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4802204345},
url-am={https://www.amazon.co.jp/dp/4802204345/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784802204347},
url-go={https://books.google.com/books?isbn=9784802204347},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784802204347},
price={¥1,540},
condition={New},
timestamp={2024-07-02},
}

@book{吉野精一2009-10-06,
title={パン「こつ」の科学ーパン作りの疑問に答える},
author={吉野, 精一},
publisher={柴田書店},
year={2009},
month={10},
day={6},
date={2009-10-06},
edition={Tankobon Softcover},
language={Japanese},
pages={240},
keywords={Bread Baking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601, Prime Student 3%ポイント},
isbn={978-4388251025},
isbn10={438825102X},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=438825102X},
url-am={https://www.amazon.co.jp/dp/438825102X/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784388251025},
url-go={https://books.google.com/books?isbn=9784388251025},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784388251025},
price={¥1,760},
condition={New},
timestamp={2024-07-02},
}

@book{恩海洋平2023-05-12,
title={ホットドッグの発想と組み立て: ソーセージづくり、ホットドッグづくりの基礎からアレンジ、オリジナル創作まで},
author={恩海, 洋平},
publisher={誠文堂新光社},
year={2023},
month={5},
day={12},
date={2023-05-12},
edition={Tankobon Hardcover},
language={Japanese},
pages={208},
keywords={Bread Baking, Cooking Basics, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, 暮らし・健康・子育て},
isbn={978-4416523322},
isbn10={4416523327},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4416523327},
url-am={https://www.amazon.co.jp/dp/4416523327/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784416523322},
url-go={https://books.google.com/books?isbn=9784416523322},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784416523322},
price={¥3,300},
condition={New},
timestamp={2024-07-02},
}

@book{小田真規子2016-11-30,
title={Zubora’s Breakfast Fun (English Language Not Guaranteed)},
author={小田, 真規子 and 大野, 正人},
publisher={文響社},
year={2016},
month={11},
day={30},
date={2016-11-30},
edition={Tankobon Softcover},
language={Japanese},
pages={128},
keywords={Bread Baking, Cooking Basics, Quick & Easy Cooking, Budget Cooking, General Gastronomy Books},
isbn={978-4905073697},
isbn10={4905073693},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4905073693},
url-am={https://www.amazon.co.jp/dp/4905073693/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784905073697},
url-go={https://books.google.com/books?isbn=9784905073697},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784905073697},
price={¥1,408},
condition={New},
timestamp={2024-07-02},
}