[Delicious in the world but at an affordable price! In Toyoshi, the World Certified Chef, has earned 4 Gold Medals in the "World Food Grade Association" in Belgium
(Truffle Salt Included) Enjoy soft and moisturized roast beef with excellent compatibility truffle salt and special sauces
(50 Days of Ultra Low Temperature Aging) This aging process allows the meat to be soft and delicious at its peak. Roast beef will be delicious. ★ No additives are used to make use of the delicious ingredients, only salt and peppers★
[Ultra Rare Part "Zabuton" is used only to remove only 4% from one head and baked with salt and pepper
This roast beef is made of rare zabutons that are mature under thorough control and is baked one by one by one artisan. Zabuton is a shoulder rose, which continues to the abalone side of the classica. It seems to be called the most beautiful part of the roast in the sash. You can enjoy the deliciousness and richness of the aftertaste. This is a rare part offered in premium loaf shops. Zabuton is sometimes referred to as Haneshita
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