What is Chukumi? "Chukumi" is an idako in Korean, and it refers to Chukumi Pokm in the authentic "pokum" that means frying
Point 1: The authentic taste of Chukumi from Korea: The recipes from the popular Chukumi specialty store in Ryuku-Dou in Seoul, are packed in one pack. Add vegetables to your liking, and you can easily complete it
Point 2: Best value for money. : Have you ever purchased a little bit of chew? Are you tasty but still stressing the price? The Ryukugou Chukumi is different! The structure of the Ryukudo Chukumi is almost full of chukumi and yangnyom
Point 3: Fresh, Premium Grade Idako: Flavored with fresh idako. Maintains freshness, flavor, nutrients and colors. Enjoy the authentic Yannyom of addictive style with the crisp texture of idako. In addition, it is manufactured in a safe production facility located on the Shore of Ventau, Vietnam, ASC and HACCP certified so you can enjoy it with confidence
Point 4: Chukumi that you can make as you like: Ryugusou Chukumi uses a lot of chukumi (yannyom). You can easily make your own chukumi by simply adding your favorite ingredients, such as vegetables, pork, and other sea products
Point 5: Authentic chukumi food that you can enjoy anywhere. : At home or at the campsite, you can enjoy a smile that everyone will enjoy!
Recommended dishes: Chukumi Sam Guyopsal, Chukopse, Cheese Chukumi, Chukumi Pokundpa Chukumi Grilling. etc
Energy 350 kcal / Protein 1.1 oz (29.8 g) / Fat: 0.3 oz (8.1 g) / Carbohydrates 41.3 g / Salt Equivalent: 0.2 oz (6.65 g) (estimated)
✅ ALLERGY INFORMATION: Soybeans and wheat content. This product is manufactured in the same manufacturing facility that uses mackerel, crab, shrimp, squid, and shellfish (including oyster, abalone and mortal)