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Takomirin Drying by Tumumumizo Specialty Shop: Takomirin Drying, the Tumumumizo specialty store opened by the Sennei Shokai Corporation founded in 1968. Sweetly seasoned and dried octopus caught in the Vietnam inshore The cold air drying and thoroughly drying will trap the flavor and give you the original taste of the dried product

(Elastic Chewing) Features a gentle and elastic chewing response. You can enjoy a different texture than squid or jerky when you dry it with a thick and resilient texture. It is also helpful for health by chewing and eating. Recommended for those who are looking for this delicacy

(Sweet Seasoning) Dried mocks are soaked in sweet sauce and dried. The more you bite, the sweetness and the taste of the tobacco will be produced. Even those who like squid jerky or squid dry goods can enjoy the unique flavor of the octopus unlike squid. Enjoy the unique octopus delicacy!

Perfect for Snacks and Snacks: The sweet flavor and deliciousness of the octopus is perfect for snacks and snacks. You can also cut it into small pieces and cook it with rice for delicious octopus rice. If you are looking for a delicious, invigorating delicacies for snacks and snacks you will find yourself satisfied

No coloring or preservatives: Tumumumizara's "Octopus Mirin Dry" does not contain additives such as coloring or preservatives. No preservatives, but hang dry for a relatively long time. For those who care about their health such as children and the elderly, please enjoy the natural taste of dried dried koto. Also, please be sure to heat this product before eating it

Ingredients: Octopus (made in Vietnam), sugar, salt/sorbit, seasoning (amino acid)

Sashimi Jellyfish? Jellyfish remembers Chinese Jellyfish, but this is completely different from regular jellyfish. Enjoy the crispy texture and refreshing with wasabi soy sauce or ponvinegar, making it feel like sashimi. Perfect for refinishing your mouth or snacks

(Crisp texture). Uses high quality indonesia mushrooms that are made in Indonesia. The slender jellyfish have a nice texture that is very popular

(Easy Snacks with Attached Sauce) Simply place the included yuzu juice on a sauce for a refreshing “jelly pong vinegar”. Enjoy your favorite condiments, such as eagame, cucumbers, lemons, and rabbit

(Various Cookings) Can be used for sashimi with soy sauce or ponvinegar, as well as salads, Chinese appetizers, jelly ramen, and jelly shabu shabu shabu with just one ideas. We recommend this Korean style choli salad that is made with commercially available salad mix and dressing. It may be too healthy to eat too much

Contents: 17.6 oz (500 g) (solid weight: 8.1 oz (230 g), includes 3 sachets of sauce), Storage Method: Refrigerate (0 °C - 5 °C), and consume as soon as possible after opening. )

Contents: 2.2 lbs (1 kg)

Contents: 6.3 oz (180 g) per piece

Shelf Life: 90 days from manufacturing (frozen storage)

Storage Method: Keep frozen (below -18°C)

Shipping Method: Frozen

Features: Rice salmon sashimi dipped in malt rice salmon with leather and bones. This is a luxurious topped with a rice salmon pickled in the parent and child. Rooibe is a regional cuisine representing Hokkaido. The salmon salmon fat is just the right amount of thickness, but it has a casual flavor. Louibe is the familiar in Hokkaido. It is a preserved food frozen in a sashimi state. In Hokkaido, it is generally eaten in semi-thawing. This masterpiece will make you feel more close to your heart. It goes great with a snack of liquor or or as a side dish for warm rice. Enjoy the seawealth and sea products of the sea, which we are proud to deliver honored food from the mailhouse

Contents: Approx. 24.3 oz (720 g) (3.2 oz (90 g) x 8 packs)

Ingredients: Silver dull, red salmon, various seasonings (Saikyo, leep, salt, etc.)

Storage Method: Frozen for about 365 days

[Thawing Method] Take a little time in the fridge to defrost naturally

Product Features:

Pickled with silver dala: Marinated with aged left. A gorgeous gem that spreads the scent of liquor cream

Silver Dalas Seikyo Miso: A luxurious masterpiece with an exceptional amount of abate-mounted silver dalas infused with the flavor of Saikyo miso

Salmon Pickled: Sweet salt is completely infused throughout the body. The body is plump and makes it very easy to great

Pickled red salmon cree: The aroma of aged lemon spreads and enhances the flavor of the past

Storage Method: Keep frozen at temperatures below -18 degrees. How to eat: After thawing in the refrigerator, please consume it. (Estimated thawing time: about 9 hours); Shelf life: 90 days from the date of shipment; Product handling: After defrosting, please store it in the refrigerator and consume within 5 days

Attention to Nakamura-kao (1): The Best Choice of Quality Ingredients in Nakamura-kai has been carefully selected by local ingredients, and purchased directly by the strictest of cooks with the culinary minists. And we work day to make sure that natural ingredients are unstable and stable in the fish

Attention to Nakamura Family (2): The heart of craftsmen carefully selected ingredients are prepared using our own techniques, and we create products with great care. Even those far away from the cauldron stones, we mainly create each and every product by hand with the desire to deliver beautiful food that looks just as good as they feel to serve our customers in front of you

Attention to Nakamura-Kakiya (3): The pursuit of quality We also check the inclusions that cannot be detected by machines, such as fine shells, shells, and other contaminants that are not detected by machines, so we strive to prevent foreign objects from entering. Through thorough hygiene management and temperature control of refrigeration equipment, we deliver safe, high-quality sea luckiness to all over the country

The super large rabbit portion is now available! 10-12 sticks per pack of 500g for a premium size with low distribution. (The smaller the number of pieces the larger the size)

(Can be eaten raw) Not only can it be consumed with sashimi, but you can also enjoy the rare and juicy flavor of the cab shabu. The super luxurious dream sushi as pictured

Only the legs: The rod portions are not included in the savage (thin part of the crab) or shoulder flesh etc. Assortment of shellled legs only

1 pack of 17.6 oz (500 g). Shipped frozen. (Ingredient Name) Shuagani / Antioxidant (V.C), Citric Acid (Contents) Total Weight 17.6 oz (500 g) (NET 400 g)); Country of Origin: Russia; Storage Method: Store at -4°F (-18°C). (Requirements for Heating Cooking) After defrosting, you can consume it as is

Raw snow crab will turn black over time after thawing regardless of freshness. The crab fluid will oxidize and turn black. It is harmless to eat, but in order to make it delicious, please do not leave it for a long time after thawing

Shipped frozen, cut out as much as needed

Delivery: A frozen autumn salmon cut (1 tail/about 1.1 oz (30 g)) will be delivered in 20 cuts and 22.0 oz (600 g). [How to defrost the product] Naturally defrost the necessary amount in the refrigerator. Please refrain from re-freezing after defrosting as the flavor may be damaged. Caution: The bone is removed by hand, so please be careful of the small bones

(High quality and toned personality! Selected Autumn Salmon from Hokkaido: This product is a cut set that uses carefully selected “Autumn Salmon”, which features a low-key and refreshing taste. The autumn salmon has little fat and has a firm and comfortable attitude, so you can feel the original flavor of salmon. Also, the healthy and casual taste of autumn salmon is perfect for any dish. You can use it to make it more deliciousness, so you can eat it with fat such as fries and muniel, or even foil baked or steamed like chan yaki

Bite size cut that is easy to eat. Unsalted and boned for easy cooking: This product is made of thick and thick autumn salmon that is carefully removed by skilled craftsmen and cut it to a size that is easy to eat. In addition, since it is delivered unsalted, you can enjoy it in a variety of cooking methods, from simple salt-grilling to muniel to simming. (1 piece / approx. 1.1 oz (30 g) *Comes with variations)

(Comes in a zipper bag, frozen rose! Convenient to use one at a time): This product comes in a zipper bag with excellent sealability, moisture resistance, and resealability for convenience and freshness of autumn salmon. In addition, since it is easy to use when cooking, it is frozen individually, you can conveniently remove it as much as you want to use

(You can eat a variety of ways at home) Enjoy it with ease. The autumn-salmon is characterized by a subtle and unaddictive flavor, and it goes great with cooking oils such as Muniel and fries. In addition, when used for steamed dishes like foil grilling or chan grilling, the salmon will look moisturized and fluffy. Try it!

8 to 10 slices of salmon slices x 1 bag of about 2.2 lbs (1 kg), so it is enough to eat as well. Recommended for baking butter foil

Vacuum packing: This product can reduce odor transfer, oxidation (fat-burn), decay, and thaw time, and it can be stored for a long time

How to eat: Remove the portion of the food from the freezer and wash the surface with running water. Wrap in kitchen paper and thaw in the fridge for about 5 hours. If you need it in a hurry, you can use the defrost mode of the microwave or start baking while freezing

Made in Chile

Contents: 1 pack, 8 to 10 cuts, 2.2 lbs (1 kg)