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Uses Japan-grown Japanese shino: Uses 100% of the natural feet (Kaiso), fried in the ocean of Japan. Made in Japan using the original flavor of the material

(Additive-free natural snacks) No chemical seasonings, preservatives, or coloring agents. You can enjoy the natural taste of the taste

(Firm texture that spreads the flavor the more you bite) Firmly dried finish and the more you bite, the more the flavor spreads into your mouth

(Low Sugar and High Protein for Satisfaction) The spulmets are high protein and low sugar content and are perfect for healthy treats that can get full of stuffiness when biting

Convenient zipper for long lasting enjoyment: Comes in a zipper bag that is easy to store and can be enjoyed by little. You can also grill it and combine it with mayonnaise

This product has been flavored with freshly domestic ears

The flavor is deeply stained, and the more you bite, the more you bite. It will become softer in your mouth

Sometimes it may have chewing in some cases. Please be careful when eating

Contents: 10.6 oz (300 g) zippered bag

Ingredients: Torafugu fin (made in Japan)

Contents: Each bag: 0.7 oz (20 g) contains approximately 20 pieces *The number of pieces may vary depending on the shape of the fin

(Ingredients Production) Made in Japan; Manufacturing Processing: Shimoseki City, Yamaguchi Prefecture. Delivered: Fugu processing facility (No. 559)

Shelf Life: 1 year from the date of manufacture. Storage Method: Avoid high temperatures and humidity. Consume as soon as possible regardless of the expiration date

Safe and Safe for Sanitary Management: This product is manufactured in a factory that specializes in fugu processing facilities (reported by the number 559), so it is safe and safe, as well as thoroughly hygiene management. We perform a series of operations including filling the bag

Product Shape: Dried fins. Bake fragrance to your desired baking preference. The ingredients before heating are made using the material, so the scent of the ocean is slightly rocky (such a fish scent). Burning removes the odor and makes it suitable for fragrant fin liquor

How to Make Fin Liquor: 1) Bake the fin in with a fragrance. (You prefer) 2) Heat the Japanese sake while baking (※We recommend this brewer with a spicy mouth) 3) Fill the heat of the fin (※For each Japanese Sake we recommend 1 to 2 fin for 1 to 2 pieces) ▼ Next step▼ Soak the hot sander of the fin the hot sand. Cover the lid. Place the lid and steam for about 3 minutes. The scent and flavor will dissolve into your liquor. The lid can also be replaced with aluminum foil. (*If you put the fin in without getting stuffy, you can enjoy gradually changing the flavor and aroma. If you want to have a mild taste, you can also heat it with a match or lighter and blow alcohol away after steaming. [Features] For fin liquor, it is recommended to warm Japanese sake from 156°F to 176°F (75°C to 80°C). The general heat is 50 to 55 degrees, so it is quite hot at 176°F (80°C), but the flavor ingredient of fins amino acids, etc., are at a temperature of over 154°F (70°C), so it is hot with fins. If you want to heat it up with a pot or other place it into a vessel, please keep it warm in advance. Please be careful of burns

Package: The packaging is suitable for storing with excellent moisture resistance and light blocking. This is a luxurious Japanese paper style zippered package

Enjoy a fin with this premium dried fin Bring the flavor of a restaurant at home. For celebrations, New Year, birthdays, Father's Day, or just because, why not give it a celebration with the "Domestic Rafugu Raifin Fin (Japan) on a celebration day! The packaging is also suitable for souvenirs, promotions, and gifts. The inside of the package is made of aluminum material, which has a gas barrier, moisture resistant, and light blocking, and has a zipper closure to prevent degradation caused by air and moisture

The manufacturing process of Shimonoki City, Yamaguchi Prefecture, is the city of Fugu. In Seki, "Bringing Lucky", Fugu is called "Fuku" in the Seki. The sound of the fug will pass through the unencountered, and the oku is said to be "shoneki who calls for fortune because it is lucky and auspicious. As a prediction of the best handling amount in Japan, there are many fuku restaurants in local. Fin sake is the one you cannot remove from such fuku dishes. Enjoy the fin with our Torafugu dried fin that they are used in authentic flesh restaurants

Smoked for 50 years. Salmon Toba made by a long-established maker in Rume, Hokkaido

Each piece is carefully finished with fresh natural autumn salmon fried in the front beach

Natural fall salmon produced in Hokkaido is moisturized and has exceptional flavor. This item has a concentrated flavor of salmon

Contents: 15.7 oz (450 g)

Shelf Life: 30 days from date of shipment, store at room temperature away from direct sunlight

The red malt pigment used in this product is not Kobayashi pharmaceutical. It is not concerned about safety

Contents: 3.5 oz (100 g) x 1 pack

The raw fluorine is dried thoroughly with cold air to increase the taste and aroma and spread in your mouth. Since it is unseasoned with no flavoring, you can enjoy the delicious flavor of a fluorce

How to eat: Just use or lightly heat before consumption

This product includes shipping

※Because shipments will be shipped by postal delivery, delivery cannot be accepted

Contents: 2.0 oz (60 g) mackerel soy sauce retort, 2.0 oz (60 g) x 4, rice soy sauce retretto, 2.0 oz (60 g) x 2, 2.0 oz (60 g) x 2, breasted rice salt retort 2.0 oz (60 g) x 4 slices, hot salted salted salted breasted salt. 2.2 oz (60 g) Cut,

Shelf Life: Within 180 days at room temperature away from direct sunlight. Shelf Life: Consume as soon as possible after opening. Storage Method: Store at room temperature away from direct sunlight

Transfer to a heat-resistant container and heat 500 w; consume in about 30 seconds per minute. Can be consumed as is

Ingredients: Mackerel, snapper, herritin, sugar (made in Japan) (medium rice sugar, granulated sugar), soy sauce, ginger, genuine mirin, salt, caramel sauce, fish sauce, bonito extract, yeast extract, kelp extract/caramel pigment, thickening agent (xanthan), (some of the wheat, mackerel, soy). *Product line We manufacture our products

It is made of Russian Japanese watermelon and baked on open flames. This product does not use any additives manufactured in the mailhouse

Product Name: Clamp; Contents: 9.2 oz (260 g) / Bag; Ingredients: [Professional Scalloping]; Storage Method: Avoid direct sunlight, high temperatures and humidity; Manufacturer (producer): Hokkaido local market; Shelf Life: 90 days at room temperature; Shipping Classification: Mail-bin

Use only if you want to select it. This masterpiece is finished with traditional baking

Enjoy the authentic taste of materials and craftsmanship. Beer, Shochu, Japanese Sake, Whiskey, Chūhai. Perfect for any drink Enjoy the natural taste that you can enjoy with peace of mind even for health-conscious people

This product is 3.5 oz (100 g) energy 313 kcal, protein: 2.6 oz (68.0 g), fat: 0.1 oz (3.8 g), carbohydrates: 0.06 oz (1.8 g), salt equivalent: 0.1 oz (4.8 g), low sugar protein. (high protein

Mackerel, Death, Golden Eye Snapper, Striped Flicker, Evoka, Red Fish Flicker, Squid, Sunma, Keids, Sardine, Red Fish, Herring etc. You will receive 3 or more types, a total of about 3.3 lbs (1.5 kg)

Product Contents: Hokkaido Non-additive, 3.5 oz (100 g), 3 packs

[Ingredients]: Sulmeica (made in Japan), Salt

Shelf Life: Over 1 month at room temperature. Store in a cool place away from direct sunlight, high temperature and humidity. After opening, seal the seal and consume as soon as possible

(How to eat) Can be consumed as is. In addition, you can return it back with water, and use it for cooked rice, simmered or tempura

How to Bake Deliciously: In order to avoid burning with toaster, it will become softer and more flavorful for about 30 seconds. The best beer companion when you wear the 7-flavor mayonnaise as you like. If you prefer to harden, it is estimated about 1 minute and 30 seconds. Please be aware that it will harden if it is overheated

A good product of the Hokkaido Fisherman certified "Scallops" is packed in a convenient zipper bag for storage. Because it is dry well, you may feel stiff but this is a sign of good quality. The current lot is slightly salt, so please use it for cooking

We offer this product at a special price due to cracking and reviewing various costs

Name: Dried Scallop; Ingredients: Scallop, Salt Capacity: 3.5 oz (100 g); Ingredients: Hokkaido (Okhotsk); Standard: Broken (crack)

Shelf Life: 2 years; Storage Method: Avoid direct sunlight, store at low temperature and low humidity. Store in damp water

Delicious Scallop Scallops. You can eat it as is, remove the soup and use it for cooking with your body. Enjoy the concentrated hot flavor