Lead2Amazon

Umeya Mentaiko Cuts: Umeya Mentai Koki, is a cut of "Uncolored Pepper Mentaiko" that won numerous awards including the Monde Selection Gold Award. The grain and flavor of the Mentaiko has been torn or cut during the manufacturing process. Enjoy it at home

Defrost as much as you want to eat. Convenient Divided Pack: Umeya Mentai Kikko is a small size of 9.5 oz (280 g) x 3 packs, so you can easily remove and defrost as much as you want to use. They are ready to use when you want to eat and are perfect for your busy dining table. It is easy to store and is sized to last and can be enjoyed as long as possible. Just take it out of the freezer, you can enjoy the authentic Fukuoka Mentaiko at any time

(Mellow flavor) Umeya cointai pepper cointai pepper is a mellow flavor and fragrance based on a bonito sauce rich in umami ingredients. By using rice fermented seasonings, you can enjoy the mellow flavor and aroma of each capsule by submerging it in a seasoning solution for 72 hours

Founded in 34 years in Fukuoka tradition: Umeya provides Hakata famous pepper mentaiko from Munakata, Fukuoka prefecture in 34 years. We aim to create products that connect people and people's moments, with a focus on carefully selected materials and craftsmanship. A Mentaiko brand that is popular as a gift or home due to its wide range of coloring, miso, and yuzu, etc

Great for a variety of dishes. Versatile Mentaiko: Spicy Mentaiko. This is a versatile ingredient that can be used for a variety of dishes. You can simply enjoy pairing it with rice, but you can also add it to spaghetti for a spaghetti flavor. It can be used as a small snack when baked on pasta or baguette. With plenty of volume, 280 g (280 x 3 packs), you can add a change to your usual meal

This product is made with fresh white shinoshi branch processed, and can be eaten rapidly frozen

After defrosting, you can use it with white pong vinegar and other ingredients to enjoy a creamy taste

In addition to raw food, it can also be used for heating cookies such as tempura and pot dishes

Each pack contains a generous 17.6 oz (500 g), so you can cook it as you like

As whitako is delicate, please be sure to submerge it in water and defrost it to enjoy its original taste

1 bag 100g (8-10 seeds) total 3 packs shipped from Toyosu market

Raw Ingredients: Frog Egg Filled (Chikaka, Kafutoshi Rusha Egg, Fish Meat, Syrup, Soy Sauce, Sugar Mixed Isomerized Syrup, Brewing Seasoning/Seasoning (amino Acids, etc.), Acidulant, Carotenoid Dye, Sodium Phosphate, Soybean, Gelatin) Package Contents: Thaw. Just eat it raw. After defrosting, store in the refrigerator and consume as soon as possible. Production/packaging may change without prior notice. The quality and grade will not change

In our store, we do not have the same root of delivery data to protect your personal information, and environmentally friendly by paperless. If you would like to receive your order or receipt, please contact us

Uses 50% of the channest channe; made from Shakombu Hokkaido

Contents: Domestically produced karasumi 1.1 oz (30 g) x 1. Does not use any additives

Ingredients: Ovarians of bolas caught in sowing bund, red salt

Shelf life: 180 days from date of shipment. Store in the fridge if you don't eat it right away. Consume as soon as possible after opening

The kasumi is made by skilled craftsmen to create an exquisite salt effect through the period of salting, removing salt, and aging

It has a moist powder finish

Uses 50% of the channest channe; made from Shakombu Hokkaido

Weight: 4.4 lbs (2

Storage Method: Keep frozen (under 40°F (10°C) or higher)

■ Seasoned several pea white soy sauce flavor

■Contents: 14.1 oz (400 g) folded size

■ Ingredients: Several children (from Ohotsk sea or Sitka), soy sauce, bonito extract, salt, sugar, seasoning (amino acids, etc.), solvbeetle, polysaccharide thickener, sweeteners (stevia, licoras) (some of the raw materials include wheat, soy, mackerel)

■Storage method: 1 year when frozen storage. After defrosting

■ Thawing Method: Natural thaw at room temperature for about 2 to 3 hours

Contents: Domestically produced karasumi slice, 0.9 oz (25 g) x 1. Does not use any additives

Ingredients: Ovarians of bolas caught in sowing bund, red salt

Shelf Life: 30 days from date of shipment. If you don't eat it immediately, please store it in the fridge

Skilled craftsmen have undergone a period of salt-picking, salting and aging, resulting in an exquisite salt effect

This time you receive it will be "cuts". In the manufacturing process, there will be some parts of the leather that will not break out. Although this product is inevitable, the taste is not the same as the genuine product. This product is absolutely no problem for everyday use at home, so please enjoy a lot of value for money

No coloring is used. This time, if there is no color impermeation, we have prepared a special cut that is especially large in size. With a generous 2.2 lbs (1 kg), you can use it for a variety of dishes

A rice companion made by sushi shop. Enjoy the texture of the eggs that are uncolored spiked and the perfect amount of salt to match rice

Shipped frozen. We will package as much as possible, but please note that the product cannot be included in the package if the temperature of the product (freezing, refrigerating, room temperature, or mail delivery product) is different. This product is free of charge. For customers in Hokkaido, Okinawa, and remote islands, we will charge a separate +650 yen (including tax). Please acknowledge

There are 4 types of wrapping paper, "Nakamoto", "New Year", and "Mizuhiki only". This product is free of charge. For customers in Hokkaido, Okinawa, and remote islands, we will charge a separate +650 yen (including tax). Please acknowledge