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Beef Tongue, Barbecue, Beef Dan, Tang Salt, Slicing, Large Value for 10 People

Weight: 2.2 lbs (1

Country of Origin: USA or Mexico

Shelf Life: About 2 months including shipping date. Storage Method: Store below -18 degrees Celsius (-18 degrees Celsius)

Beef Tongue, Barbecue, Beef Dan, Tang Salt, Slicing, Large Value for 5 People

Weight: 17.6 oz (500

Country of Origin: USA or Mexico

Shelf Life: About 2 months including shipping date. Storage Method: Store below -18 degrees Celsius (-18 degrees Celsius)

This set is a carefully selected and delivered by your nacker from Matsuzaka beef that was purchased on the day. Matsuzaka beef, one of the three Japanese yewa beef features a very soft meaty and fine sash, and the melting point is low enough to start melting even at room temperatures, so you can feel the original flavor of the cattle as it is. A great gift for your relatives, friends and loved ones, and also for grilled meat at home

Selected areas of 50 years of expertise in the industry: You can eat and compare the classic and rare parts. Depending on the date and time of your order, we will deliver the highest part of the day!

(Many Historical Miscellin Guides Stores and Media Performances) We have 21 restaurants in the city and central areas. The cultivated technology of Nakakaku Tanaka's naughty has been cultivated to deliver the brand Japanese beef at the lowest cost performance

Material: Japanese beef / Country of Origin: Japan; Contents: 17.6 oz (500 g); Refrigerated beef should be less than 4.6 °F (2 °C to 5 °C) (stored in a chilled room if there is a chilled room)

Okuroya, Japanese Gyutan Specialty Store: We only sell American beef dunks that are highly acclaimed in the world. We have sayed that our craftsmen are hand-cut and cut each piece by one, and we are happy to consume delicious food from children to the elderly

[Trotan] This is a rare part that only takes about 7.1 oz (200 g). It is very rare because the craftsman needs to be able to cut the best shape and is not often found in the market

(1 piece of carefully) The standard thick-cut beef tongue is about 1.1 oz (30 g) per piece, but the trotan is cut to a size that is almost twice as long. Even though this thickness still retains its soft texture. Enjoy the beef tongue like a chateau brian

[American Beef Tongue] The meat is why it is delicious. Australian and New Zealand cattle are used to breed herods, so they are more muscless! Therefore, the meat is stiff and lean lean meat. On the other hand, American cattle and Japanese beef are generally harvested grain. Graining gives you high calorie feeding without exercising, so your muscles will become faty and faty. The characteristic of the tongue is also appeared in the tongue, and the texture of the beef tongue is soft and fine taste

[Red Awareness Discount] The more you buy, the more you buy the Dondon savings. Save 20% at 300g The discount increases by 5% from 450g If you purchase 1,200 grams, the unit price per pack will be half the price

[Convenient Divideing] Each pack contains 5.3 oz (150 g) of small portion. Since it can be stored frozen, if you purchase multiple items, you can consume the amount you want to eat when you want to eat

Easy Cooking: Kneads with specially made salt sauce, so you can just defrost it. Easy to cook with just one frying pan

How to Enjoy It: You can cut it to your desired size by adding the thickness. Great for outdoor activities such as camping and BBQs. Can be enjoyed in a variety of ways

Hygiene Management: We have cleared the latest equipment and standards to prevent bacteria from accumulating during all processes

From Matsuzaka Maruyoshi Kamada Main Store in Matsaka City, Mie Prefecture, we send a gift directly from the source

The secret to the taste of Matsuzaka beef is the fat, it is not stiff and has a good aroma and sweetness, and it will release at room temperature. Just use this beef oil with salad oil and enjoy a different professional taste from the previous product by using it with hamburg, teppanki, fried food

Contents: 3.5 oz (100 g). Shelf Life: Over 60 days. Storage Method: Store at room temperature away from sunlight and store in a refrigerator (under 30 °C)

Yamato Transport [Delivery Service] *Beef processed products are at room temperature, so we cannot ship them with other frozen products

Customer Consultation Window (0120-129-044) (9-18 hours) *We cannot specify the delivery date on the system, so please contact us in advance if you have any wish date

(Great for eating! Large Capacity Set: We deliver 10.4 oz (300 g) of thick cut beef tan, which is about 0.4 oz (10 mm) in a set of 2 packs, a total of 22.1 oz (600 g). Serves about 4-6 (1 pack for 2-3 people) Great for barbecues, home parties, and dinner dishes. In order to make it easy to eat just after defrosting, each piece is carefully cut and seasoned with exquisite salt. If the beef is large, please cut it to your desired size and eat. The original taste of the store is vacuum packed and shipped in frozen mail

[This product is for home use] This product is for home use. We do not support gift giving or packaging purposes. Ice packs and bookmarks are not included. Please refer to the product description below for cooking instructions

How to Bake Delicious Beef: Before you start baking, please defrost the beef thoroughly. Place a small amount of salad oil in the pan and bake it on medium heat. Please heat the product thoroughly to avoid any raw burn. Please add 7-flavored chili peppers and wasabi

[Enjoy the taste of the Sendai Gyutan specialty store at home] "Data's Gyutan Honpo was founded in 1991. Sendai's first product development of "beef as a souvenir," and has been enjoyed by many customers as a gift or for their home

[Product Details] Contents: Beef tan salt insert 2.1 oz (600 g) (10.6 oz (300 g) x 2), 10.6 oz (300 g) x 16 pieces (approximately 2 to 3 people). Shelf Life: 270 days from date of manufacture; Storage Method: Less than -15 degrees F (-15 degrees C) (Delivered in cool frozen mail)

★ Made with luxurious Japanese beef

★ Great for your home and as a gift

★Individually wrapped for safe and convenient use

★ Enjoy a luxury restaurant just by baking

The original tongue, Tanaka, Tanasaki, Below the tan, and Tankalbi are all bundled together... We have cut beef tongue. We will deliver genuine products and cut edges during the manufacturing process at a very low cost price. There are also soft parts and slightly hard parts, making it the perfect gem for boiling dishes. Delicious ingredients for stew, curry, and oden. We offer this product at an affordable price, so please enjoy it for the whole family

The part of the beef tongue: There are various parts of the beef tongue part, Tanaki, Tanzaki, Tankalbi, and Tanshita. The softest and most expensive area: "Tongue Origin". "Tanasaki" comes out when you ask for a tan in the yakiya menu. Tanasaki is a "Tanzaki" that fits perfectly into the Tanstew and tankare! The "Tankalbi" is included in a beef tan bento box

As produced during the manufacturing process, we only collected the cutting edge (cutout). This is a great deal with all parts of the beef tongue. It is very useful for a variety of dishes. We offer it at a very low price

■ Contents: Beef tongue slices 2.2 lbs (1 kg) ■ Ingredients: Beef (beef organ) ■ Shelf life: 1 year frozen ■ Storage method: Keep frozen below -18 °C ■ Country of origin: USA ■ Processing: Japan

[Ikinari with a delicious flavor! Sarloin Steak: Juicy, soft, and delicious sirling steak with a simmy. This beef is made with a technology that uses beef oil in the meat to enhance juiciness and softness that melts in your mouth

(Original Steak with Ikinari Steak Skills and Know-How) Inspired by the cooking method of French food that adds flavor, richness and flavor to meat. Unlike fried meat, it is treated with careful preparation in one meat

(Arrangement Recipe 1: Steak Bowl) Bake sirloin steak and place on rice. Serve with steak sauce or grilled meat as you like

Arrangement Recipe 2: Beef Stew: No need to boil meat so you can cook time quickly. Simply place steak baked on beef stew to make a beef stew

(Arrangement Recipe 3: Steak Chersho) An arrangement recipe that uses sarloin steaks instead of a char shoe. We also recommend using Ikinari garlic rice instead of fried rice

It is an end material after cutting off the roasted steak (processed with beef oil injection). It is irregular and will not be the same as the original

Contents: 33.4 oz (1,000 g) (about 10 sheets)

Beef is made in Poland or Mexico, etc.) and beef fat

This product comes with seasoning that allows you to enjoy the taste of tastes (consume flavor, garlic, peppercorn, and a pepper-spicy habanero flavor)