Lead2Amazon

Brand: Muraoka Food Industries

Ingredients: Plum (China), pickled raw materials (plum vinegar, brew vinegar, glucose fructose syrup, salt, fermented seasonings/sorbits, alcohol, seasoning (amino acids), acidulant, flavoring, coloring (red 102)

Quantity: 14.1 oz (410

Made in Japan

The lush flavor of thick Minamitaka plums is contrasted with intense sour and salty flavors.

Our shiraboshi ume are umeboshi steeped in just the right amount of salt.Salt content is high at about 20%, making it best as an accompaniment to a meal.

Makes a great gift.

Large and ripe Nanko Plum with lots of meat made with reduced salt (3%) honey.

You can enjoy it as is, but we also recommend mixing it in yogurt

Contents: 28.2 oz (800 g) (14.1 oz (400 g) x 2 sets). Region of origin: Wakayama Prefecture

This value set includes items that have scratches on the surface that occur during the pickled plum manufacturing process.We carefully selected the plums in good condition

3% salt content recommended for those who are concerned about salt content

Product Size (Height x Depth x Width): 7.4 inches (188 mm) x 2.6 inches (67 mm) x

Calories: 180 kcal

Ingredients: Plum boshi flesh (from Wakayama), pickled shiso leaves

Contents: 24 tablets x 10 pieces

100% of plum dried fruit with shisoleafs is made into a freeze dry tablet

[Additive-free/Kishu Nankaka Plum] Plum dried with only sun-dried salt and purple rejuvenation

Ingredients: Fully ripe Nanko plum, sun-dried salt, fuchsia rejuvenation

Salt content: Approx. 15%

Shelf life: Approx. 6 months per year

Uses plum grown by the young plum farmers in the region "plum boys" Kishu Minamitaka Plum made in Minamitaka Prefecture, Wakayama Prefecture with only high quality natural salt and red red purple rejuvenation. The plum dried with no honey or additives are used, so it goes great with rice companions, rice bowls, or tea pickles. The salt concentration is 15% higher because it is made using traditional methods. Please be careful when eating too much, and it is recommended that you eat a small portion once for a long time. It is harvested only from Kishu Minamitaka Plum that has been ripened and naturally falling. Kishu Namitaka Plum is the best brand of plum plum, with large grain and soft skin and a fruity scent. The leaves from Tokushima Prefecture are carefully pickled with a fine and fragrant high quality fuchsia rejuvenation. After drying in the sun, please enjoy the fragrance of fuchsia and mellow mouth

“Shiso” Perilla plum dried in Takeuchi farm with no additives, made with Nanko plum in salt.It has a classic taste and a soft texture with a thin skin.

Not only can they be enjoyed as is, but they can also be enjoyed in rice balls or shochu highballs.

This plum dried plum is popular for home use, but it is also popular in restaurants and commercial settings.

Per 3.5 oz (100 g) Serving: Energy: 47 kcal; Protein: 1.1 g; Fat: 0.1 g; Carbohydrates: 10.4 g; Salt Equivalent: 18 g

Storage Method: Store in a cool dark area away from high temperatures and humidity. Shelf Life: 1 year from date of manufacture

Product Name: Pickled plums (Made with Minamidaka plums from Wakayama Prefecture)

Ingredients: Plums; Pickling brew ingredients: Honey, high fructose corn syrup, salt, vinegar, etc.); Citric acid, Seasoning (amino acids); Cooking wine; Sweetener (sucrose); Vitamin B1; Sugar; Yucca extract

Shelf life: 6 months from the date of manufacture

Quantity:

Storage method: Avoid high temperature and humidity, and store in a cool dark place (refrigeration required after opening)

Ranked #1 in food rankings on certain mail order sites, and the popular 5 circles have achieved this plum dried out!

The appearance is "mushy plum" and is a rushy plum, but the flavor is a first-class product (Kishu Namitaka Plum)

Please enjoy the best taste of the No.1 brand (Kishu Namitaka Plum)

Delicious with plum dried to prevent heat stroke during summer

Contents: 28.2 oz (800 g) / Ingredients: Nabe-machi in Wakayama Prefecture

"Shisoke Plum Pickled Plumme" made with Kishu Minamitaka Plum. Kishu Minamitaka Plum is a specialty product in Wakayama Prefecture, which features soft flesh and luxurious fruit taste

[No Additive Coloring] Natural color based on the color of the shrimp [Red Shiso from Miyazaki] Luxuriously uses Japanese red shiso

Large Size: 3L - 4L size for eating food. *Uses plum plum that may cause peeling. Please be aware that this is not a quality issue

(Old Fashioned Shotta) Dried with 20% salty concentration. We recommend that you use it as a companion for rice, or as an ingredient for rice pickled or onigiri

Contents: 33.5 oz (1,000 g); Ingredients: Plum, shiso, pickled ingredients (shiso liquid, salt, plum vinegar); Ingredients: Wakayama (plum), Miyazaki Prefecture (shiso)

Contents: 2.2 lbs (1 kg) (1.6 oz (500 g) x 2

Packaging design may change without prior notice

Shelf Life: Plum dried for over 180 days

Grain Size: Diameter 0.9 - 1.8 inches (2.4 - 4.6 cm) (not selectable)

Storage Instructions: Store in a cool, dark place away from direct sunlight. After opening: Consume as soon as possible. Please refrigerate after opening (stored at 10°C or less)

White solids attached to the surface of the product are calcium found in salt. It may discolor or come out with plum honey, but this is not a quality problem

7 items specific ingredients: None

21 items according to specific ingredients: None

Other Note: Be careful not to cut your hand on the opening or lid. It may discolor or come out with plum honey, but this is not a quality problem

Manufacturer: Umeka Kishu Co., Ltd