Contents: 7.1 oz (200 g) x 1, Country of Origin: China
Bright color, good texture and high quality cut. It is highly recommended for those who want both cost and quality. Comes in a zipper bag for convenient storage. Just add it to miso soup or ramen for easy eating. Use it as a vinegar product by restoring it thoroughly
Just add it to miso soup, soup, ramen, etc. Although it is often used in seaweed salads when put back into water, it is also a popular method of adding dried eagamen to instant ramen that tends to warp nutrients
A staple for salads and miso soup, this super food is packed with nutritional ingredients. This cut-wakame is made to be finely cut and dried from the hot water through the salt-dried dried tea drain. Comes in a zippered bag for convenient storage
Cut-wakame is an essential ingredient for everyday dining since it can be easily used for various dishes, such as miso soup, salad, udon, wakame rice, etc. Even if it is not made in Japan, it is high quality and is lower priced than Japanese produced. We hope you enjoy it!