[Caution for addiction!! Delicious garlic that will become addictive. This garlic rusk is made with care by a long-established bakery
(Delicious Strains) We have developed French bread exclusively for Rusk with a crisp texture. We use homemade fermented species that are fermented with lactic acid bacteria, and we have been paid attention to the richness and aroma. We also use 2 carefully selected flour. Enjoy the flavorful garlic flavor and crispness of the beast
Plenty of room. A generous amount of approximately 7.1 oz (200 g) in plain bags and 4 bags set for easy packaging. Recommended for snacks, as well as party hors d'oeuvres
Due to simple packaging, there may be cases of cracking or chipping due to impact during shipping. Thank you for your understanding
■Product name: Impervious garlic scrub ■Name: Baked confection■Raw material: Mixed flour (wheat flour, malt flower, starch) (made in Japan), flavor fat spread (edible vegetable oil, refined cooking oil, spices, etc.), fermentation, salt, yeast, parsley/emulsifier, flavoring, carotene pigment (some parts wheat, dairy ingredients, soy, apples. Include) ■ Contents: 2 Shelf Life: 60 days at room temperature from manufacture. Storage Method: Store at room temperature away from direct sunlight
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(Up to 4 bags per person can be purchased) Hokkaido Abashiri Suisan Fisheries Handmade Salmon Toba, Soft, 3.5 oz (100 g), Okhotsk Brand Certified, Abashiri Suisan Original Toba Toba, Soft, Skin-free,
Limited Quantity Purchase: You can purchase up to 4 bags per purchase. ※There may be cases where up to 4 bags are shipped individually
[Expected Delivery Date] You cannot specify the delivery date or time specified
[Important Note] 1. Gift packaging cannot be accepted. 2. We cannot guarantee theft or loss after delivery
3. We do not offer any inquiry number (You will receive the correct shipping method for your quantity of order). We cannot specify shipping method.)
Contents: Handmade Salmon Toba, Hokkaido, Soft, 3.5 oz (100 g) *Images are for illustrative purposes only. It may differ from the actual product
Shelf life: The product is printed on the package. Consume as soon as possible after opening
[Shipping Method] Mail-bin etc. *Basically, we can arrange the post-in, but depending on the size and circumstance of the post, you will receive the delivery office. Cannot be tracked
Pork jerky made using mountain pig A carefully crafted jerky that lets you enjoy the concentrated flavor of pork
Delicious Hints: Yamagata Pig has been carefully dipped in Japanese soy sauce sauce sauce sauce made from Yamagata Prefecture wine
Made in a Japanese Factory: Carefully manufactured and processed by a mountain shape manufacturer founded in 1965
(Large Capacity 7.1 oz (200 g)) The delicious flavor and sturdy flavor of the meat, and it comes with a generous 7.1 oz (200 g)
■Product Name: Dried Meat Product ■Name: Pork Jerky ■Raw Material Name: Pork (from Yamagata Prefecture), Sugar (sugar), Skim Milk, Soy Sauce, Salt, Red Wine, Spices, Fruit Seasoning, Bonito Extract/Spice Extract, Seasoning (amino Acids, etc.), Coloring Agent (Sodium Nitritate), Antioxidants (Vitamin C), pH Adjusting Agent (1 Dairy ingredient, wheat. Contains pork and soybean) Contents: 7.1 oz (200 g). Shelf Life: 180 days at room temperature from date of manufacture. Storage Method: Store at room temperature away from direct sunlight, high temperatures and humidity
Presenting jerky from plants. Octopus becomes a jerky! ? Seasoned with bonito flavored soy sauce for a jerky finish. The more you bite, the more you bite, the original flavor of the callouso spreads into your mouth
Made in Miyazaki Prefecture. Only soft ingredients are selected from Miyazaki Prefecture. Uses soy sauce and sugar made in Miyazaki Prefecture. Processed within Miyazaki Prefecture. Produced by a local manufacturer with care and time. This is a darling jerky with bonito flavored soy sauce, and dried and tucked into it. We typically use Miyazaki Prefecture Octopus, but due to reasons such as misproduction, there may be cases of domestic octopus from other prefectures. Thank you for your understanding. ※
An ingredient that represents the taste of spring! As you know, it is the part of the bamboo buds. There are several types of bamboo, but the calluses are the generic name for all bamboo buds. A rare Miyazaki Prefecture Takenoko is used luxuriously. Jerky made with Octopus Saw, so fats 0.09 oz (2.5 g) per 3.5 oz (100 g) and low fat
Perfect for snacks: For snacks. A snack of beer. It does not have strong spiciness, so it can be used as a treat for children. We will deliver a generous 1.4 oz (40 g) of Takenoko Jerki, which is made of rare Miyazaki Prefecture
■Product Name: Dried Octopus with Flavors. ■Ingredients: Tea (from Miyazaki prefecture), Sugar, Soy Sauce (includes wheat and soy), Flavoring Seasoning, Chili Pepper / Seasoning (amino acids), Acidulant; ■Contents: 1.4 oz (40 g); Shelf Life: 1 year at room temperature from manufacturing; Storage Method: Store away from direct sunlight, high temperatures and humidity
(Chewing Konjac Snacks) A new treat for konyaku that is made with a slightly stiff gummy-like texture that is made from seasoned Japanese Konyaku (konyaku) and dried as is. Even if you hold it with your hands, you can enjoy it without getting dirty. 8 flavors in total, so you can enjoy comparison with your food. Perfect for everyday snacks, snacks, or as a companion during a diet. Made in Japan
(Low Calorie Treats Less Than Half of Chocolate) Per 0.4 oz (10 g), "Kumu Konjaku" is 25 kcal, and regular milk chocolate is 55 kcal, and the calories are about half of chocolate. (*For scallop flavor) Recommended for when you are out of a small stomach
(Enjoyable Dietary Fiber) "Kamu Kamu Konyaku" contains 6.5 dozen of lettuce fibers per 3.5 oz (100 g). Also suitable for those who lack of dietary fiber (*If the scallop flavor) Calculated at 10.6 oz (300 g) per lettuce.)
Scallop flavor: Infuse the flavor of scallop to bite, the more you bite, the better the flavor of scallop flavor. The texture is just like a Caistrage!
Ingredients: Konyaku (made in Japan), reduced sugar syrup, seafood extract, yeast extract, salt