Lead2Amazon

@misc{Anthony_Bourdain2001-02-06,
title={Kitchen Confidential: Adventures in the Culinary Underbelly},
author={Anthony Bourdain},
contributor={Anthony Bourdain and Random House Audio},
publisher={Random House Audio},
year={2001},
month={2},
day={6},
date={2001-02-06},
edition={Audible版},
keywords={Memoirs, グルメ, クッキング, 料理伝記},
asin={B07FJ6WBKL},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B07FJ6WBKL},
url-am={https://www.amazon.co.jp/dp/B07FJ6WBKL/},
price={￥2,600},
condition={新品},
timestamp={2024-07-06},
}

@misc{Michelle_Zauner2021-04-20,
title={Crying in H Mart: A Memoir},
author={Michelle Zauner},
contributor={Michelle Zauner and Random House Audio},
publisher={Random House Audio},
year={2021},
month={4},
day={20},
date={2021-04-20},
edition={Audible版},
keywords={Biographies & Memoirs, Parenting & Families, グルメ, 作曲家・音楽家の伝記, 悲嘆・喪失},
asin={B08FMVTZD9},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B08FMVTZD9},
url-am={https://www.amazon.co.jp/dp/B08FMVTZD9/},
price={￥3,400},
condition={新品},
timestamp={2024-07-06},
}

@misc{Alice_Waters2021-06-01,
title={We Are What We Eat: A Slow Food Manifesto},
author={Alice Waters},
contributor={Alice Waters and Penguin Audio},
publisher={Penguin Audio},
year={2021},
month={6},
day={1},
date={2021-06-01},
edition={Audible版},
keywords={Subjects, グルメ},
asin={B08SMNXXKC},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B08SMNXXKC},
url-am={https://www.amazon.co.jp/dp/B08SMNXXKC/},
price={￥3,000},
condition={新品},
timestamp={2024-07-06},
}

@misc{СтэнлиТуччи2024-04-03,
title={Вкус. Кулинарные мемуары},
author={Стэнли, Туччи},
contributor={Дмитрий, Стрелков and Синдбад},
publisher={Синдбад},
year={2024},
month={4},
day={3},
date={2024-04-03},
edition={Audible版},
keywords={グルメ, クッキング, 料理伝記},
asin={B0CZRT6CYN},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B0CZRT6CYN},
url-am={https://www.amazon.co.jp/dp/B0CZRT6CYN/},
price={￥1,000},
condition={新品},
timestamp={2024-07-06},
}

@misc{Richard_Wrangham2009-11-03,
title={Catching Fire: How Cooking Made Us Human},
author={Richard Wrangham},
contributor={Kevin Pariseau and Audible Studios},
publisher={Audible Studios},
year={2009},
month={11},
day={3},
date={2009-11-03},
edition={Audible版},
keywords={Archaeology, Biological Sciences, Evolution, グルメ, 習慣・伝統の研究},
asin={B07G3D6K4N},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B07G3D6K4N},
url-am={https://www.amazon.co.jp/dp/B07G3D6K4N/},
price={￥2,500},
condition={新品},
timestamp={2024-07-06},
}

@misc{Michael_Pollan2013-04-23,
title={Cooked: A Natural History of Transformation},
author={Michael Pollan},
contributor={Michael Pollan and Penguin Audio},
publisher={Penguin Audio},
year={2013},
month={4},
day={23},
date={2013-04-23},
edition={Audible版},
keywords={Subjects, グルメ},
asin={B07DWFV8M9},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B07DWFV8M9},
url-am={https://www.amazon.co.jp/dp/B07DWFV8M9/},
price={￥3,900},
condition={新品},
timestamp={2024-07-06},
}

@misc{Michael_Pollan2006-01-01,
title={The Omnivore's Dilemma: A Natural History of Four Meals},
author={Michael Pollan},
contributor={Scott Brick and Penguin Audio},
publisher={Penguin Audio},
year={2006},
month={1},
day={1},
date={2006-01-01},
edition={Audible版},
keywords={Engineering, Professional Agricultural Science, グルメ, 大衆文化研究, 人類学},
asin={B07DP81SLX},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B07DP81SLX},
url-am={https://www.amazon.co.jp/dp/B07DP81SLX/},
price={￥4,300},
condition={新品},
timestamp={2024-07-06},
}

@misc{Hugh_Johnson2022-02-16,
title={The Story of Wine: From Noah to Now},
author={Hugh Johnson},
contributor={Simon De Deney and Academie du Vin Library},
publisher={Academie du Vin Library},
year={2022},
month={2},
day={16},
date={2022-02-16},
edition={Audible版},
keywords={Subjects, グルメ, ワイン・飲料},
asin={B09SM6W3VF},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B09SM6W3VF},
url-am={https://www.amazon.co.jp/dp/B09SM6W3VF/},
price={￥3,700},
condition={新品},
timestamp={2024-07-06},
}

@misc{Rajat_Parr2021-05-25,
title={The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe},
author={Rajat Parr and Jordan Mackay},
contributor={P. J. Ochlan and Random House Audio},
publisher={Random House Audio},
year={2021},
month={5},
day={25},
date={2021-05-25},
edition={Audible版},
keywords={Subjects, グルメ, ワイン・飲料},
asin={B08WFB1RDM},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B08WFB1RDM},
url-am={https://www.amazon.co.jp/dp/B08WFB1RDM/},
price={￥3,900},
condition={新品},
timestamp={2024-07-06},
}

@misc{Nigella_Lawson2020-10-29,
title={Cook, Eat, Repeat: Ingredients, Recipes and Stories},
author={Nigella Lawson},
contributor={Nigella Lawson and Penguin Audio},
publisher={Penguin Audio},
year={2020},
month={10},
day={29},
date={2020-10-29},
edition={Audible版},
keywords={Subjects, 有名シェフ・レストラン, グルメ},
asin={B08L95X1FC},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B08L95X1FC},
url-am={https://www.amazon.co.jp/dp/B08L95X1FC/},
price={￥3,500},
condition={新品},
timestamp={2024-07-06},
}