TY - BOOK A1 - Van Patten, George F. A1 - Cervantes, Jorge TI - The Cannabis Encyclopedia: The Definitive Guide to Cultivation & Consumption of Medical Marijuana PY - 2015 DA - 2015/04/20 PB - Van Patten Pub ET - ペーパーバック SE - 594 KW - Engineering KW - Professional Agricultural Science KW - Agricultural Science KW - Cooking Encyclopedias KW - Gardening Encyclopedias AN - 1878823345 SN - 978-1878823342 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=1878823345 U2 - https://books.google.com/books?isbn=9781878823342 U3 - https://www.amazon.co.jp/dp/1878823345/ LB - ¥9,313 N1 - 新品 Y2 - 2025/03/16 ER -
Profitable Farming Ideas: Your Guide to Agricultural Success | From Soil To Success (English Edition)
TY - BOOK A1 - Diamond, Jared TI - Guns, Germs, and Steel: The Fates of Human Societies PY - 2017 DA - 2017/03/07 PB - W W Norton & Co Inc ET - ペーパーバック SE - 494 KW - Engineering KW - Professional Agricultural Science KW - Agricultural Science KW - Early Civilization History KW - Anthropology AN - 0393354326 SN - 978-0393354324 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=0393354326 U2 - https://books.google.com/books?isbn=9780393354324 U3 - https://www.amazon.co.jp/dp/0393354326/ LB - ¥3,340 N1 - 新品 Y2 - 2025/03/16 ER -
Buzzing Harmony: The Hidden Science of Bee Vibrations and Pollination (Frequency Wave Theory Book 107) (English Edition)
TY - BOOK A1 - King, Hal TI - Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Practical Approaches) PY - 2015 DA - 2015/02/08 PB - Springer ET - ペーパーバック SE - 144 KW - Engineering KW - Professional Agricultural Science KW - Health, Fitness & Dieting KW - English Paperback Store KW - Amazon Student ポイント還元(洋書) AN - 1493901990 SN - 978-1493901999 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=1493901990 U2 - https://books.google.com/books?isbn=9781493901999 U3 - https://www.amazon.co.jp/dp/1493901990/ LB - ¥10,478 N1 - 新品 Y2 - 2025/03/16 ER -
How the World Really Works: A Scientist’s Guide to Our Past, Present and Future
TY - BOOK A1 - Smil, Vaclav TI - How the World Really Works: A Scientist’s Guide to Our Past, Present and Future PY - 2022 DA - 2022/10/06 PB - Penguin Books Ltd ET - ペーパーバック SE - 336 KW - Outdoors & Nature Environment KW - Materials Science KW - Professional Agricultural Science KW - Professional & Technical Meteorology KW - Professional Applied Mathematics AN - B001XIIE24 SN - 978-0241989678 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B001XIIE24 U2 - https://books.google.com/books?isbn=9780241989678 U3 - https://www.amazon.co.jp/dp/B001XIIE24/ LB - ¥3,000 N1 - 新品 Y2 - 2025/03/16 ER -
How to Feed the World: The History and Future of Food
TY - GEN A1 - Vaclav Smil A4 - Joe Jameson A4 - Penguin Audio TI - How to Feed the World: The History and Future of Food PY - 2025 DA - 2025/03/04 PB - Penguin Audio ET - Audible版 KW - Engineering KW - Professional Agricultural Science KW - Professional Science Earth Sciences KW - Agricultural Science KW - Environmental Science AN - B0D8MK19CH U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B0D8MK19CH U3 - https://www.amazon.co.jp/dp/B0D8MK19CH/ LB - ¥2,200 N1 - 新品 Y2 - 2025/03/16 ER -
What Your Food Ate: How to Heal Our Land and Reclaim Our Health
TY - BOOK A1 - Montgomery, David R. A1 - Bikl, Anne TI - What Your Food Ate: How to Heal Our Land and Reclaim Our Health PY - 2023 DA - 2023/06/06 PB - W W Norton & Co Inc ET - ペーパーバック SE - 380 KW - Engineering KW - Professional Agricultural Science KW - Professional Science Earth Sciences KW - Agricultural Science KW - Environmental Science AN - 1324052104 SN - 978-1324052104 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=1324052104 U2 - https://books.google.com/books?isbn=9781324052104 U3 - https://www.amazon.co.jp/dp/1324052104/ LB - ¥3,487 N1 - 新品 Y2 - 2025/03/16 ER -
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
TY - BOOK A1 - René, Redzepi A1 - Zilber, David TI - The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) PY - 2018 DA - 2018/10/16 PB - Artisan ET - ハードカバー SE - 456 KW - Engineering KW - Professional Agricultural Science KW - Seasonal Cooking KW - Amazon Student ポイント還元(洋書) KW - Amazonアプリキャンペーン対象商品(洋書) AN - 1579657184 SN - 978-1579657185 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=1579657184 U2 - https://books.google.com/books?isbn=9781579657185 U3 - https://www.amazon.co.jp/dp/1579657184/ LB - ¥6,509 N1 - 新品 Y2 - 2025/03/16 ER -