Soy Protein (Made in Japan) (New Method Soy Protein) This protein is made from soybeans that contains a rich amount of vegetable proteins. It does not have artificial sweeteners that reduce soy odors and improve dispersion. Soy protein takes relatively long time to break down and absorb and stay in the body for a long time, with less fat and diet support. Soybean used uses IP management (sorted production distribution management)
Name: Soy Protein Ingredients: Skimmed Soy (Made in Japan) (IP Controlled)/lecithin, (some contain soy)
Nutritional Ingredients (per 3.5 oz (100 g)) Energy: 364 kca Protein: 2.9 oz (84.1 g) (Anhydrous Conversion): 3.0 oz (88.9 g), Fats: 0.03 oz (0.9 g), Carbohydrates 0.1 oz (4.8 g). Salt Equivalent
Residual pesticide [Positive Brist] This product has been guaranteed to conform to the same regulation and we have confirmed compatibility during analysis. Positive Bristing System refers to the distribution of foods that contain more than a certain amount of pesticides that are not set in the standard
Genetic Reproduction Information "IP Management" Material: Soybean *IP management (sorted production distribution management) means good managers at each stage of producing, distribution, and processing of GMO crops and non-GMO crops, and have been certified by documents