Citric acid is the source of "tart" which is found in plum dried and citrus, lemon, vinegar, etc. The acidity of the fruit makes it easy to dissolve in water, and the aquatic solution shows the acidity of pH 2.1 (2%, 20℃). Citric acid consists of two types: crystal citric acid and anhydrous citric acid, crystal citric acid is a single molecule of water bonded to one citric acid molecule, and contains approximately 3.2 oz (91 g) of citric acid in 3.5 oz (100 g). Crystal citric acid is often hardened because it contains water. Our citric acid contains about 100g of citric acid in 3.5 oz (100 g) of citric acid because it is anhydrous citric acid and does not bond with water molecules. Citric acid can be used for various purposes such as drinks, beauty, cleaning, food processing, etc. It is also extremely safe and has been used for a variety of applications
Name: Food Additives, Waterless Citric Acid, Ingredients: Anhydrous Citric Acid (Made in China)
Ingredients: Corn (not GMO)
Anhydrous citric acid food additives standard for over 99.5% purity
In order to provide customers with a safe and safe product, we have obtained permission for the manufacturing and sale of food and food additive products, and thoroughly control the quality control and safety