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■Orders will be shipped sequentially from mid-June. May be delayed due to weather

■The estimated delivery date may differ from the date shown on the order screen on the Amazon system

Immediately after harvesting, it is wrapped in a freshness retention film and precooled so you can enjoy the freshly harvested taste that was only eaten by farmers

We will ship early (sweet daughter) in June, and then we will deliver late life (Sweet Daughter) after mid-June. The name is different, but looks and flavors are almost identical. You cannot specify this item as it will send you the very best time

[Ibaraki region] Shin onions produced in Ibaraki Prefecture, is cultivated mainly in the offshu area of the Kyukata. Lake Kasumigura’s fields are sandy and are ideal for growing onions. Many new onions are white onions, but some are also yellow onions. The peels are thin, and the flesh is soft and sweet, and it is less spicy, making it suitable for raw foods such as salads

Unlike new onions and onions, many onions are harvested from May to June, but they are caught quickly from March to May and shipped immediately after harvesting are called new onions. The new onion skin is characterized by a thin and white nature, because it is harvested very much. In contrast, the onion will be stored more than 1 month after harvesting, and the leather will become brown before it is shipped. For this reason, new onions have more water than onions, and have less spicy taste and a refreshing texture

(Key Tips to Choose New Onions) Not soft when pressed Heavy weight Glossy surface The top of the onion is thinner and tightened to the top of the onions. The new onions are more water and may last longer than onions. Also, if there is scratches on the surface, it is easy to damage from the parts of the product, so it is better to choose a shiny and narrow cut on the top

How to store new onions: The onion is not good in humidity, so it is suitable for storing in a location that is not exposed to sunlight, rather than a vegetable chamber in the refrigerator. In a cold and dark place, you can put them in a stockings or tangles net and tie them individually and then hang them to store. While storing at room temperature is basic, it is hot in the summer, so you can store it in the fridge. You can also cut it in the fridge to store things when it is cooked. Furthermore, it can also be used to store processed items. You can also mince, chop wine vinegar and store it in the fridge, or stir it with slices or minced items quickly fry to cool and wrap them in the freezer

(How to Eat New Onions) We recommend eating new onions with raw or salad. We recommend that you enjoy the strong sweetness and unique crunchy teeth with new onions. We recommend slicing and eating them with raw food or salad. New onions have little spiciness and are easy to eat even for those who don't like the spiciness of onions

[Contents] New Onions Made in Japan; Country of Origin: Ibaraki; Grade: Excellent product; Size: M & L & 2L; Weight: 4.4 lbs (2 kg); Shipping: Yamato Transportation room temperature delivery

■ Name: Sozanomoto

- Contents: 0.2 oz (6.8 g) x 8 servings

■ Ingredients: Nagato (made in Japan), Mirin, Bonito Dad, Kelp Soup, Seafood Extract, Dextrin, Bonito Powder, Salt (some may include Yamamo)

■Shelf life: 365 days from manufacturing

■ Storage Method: Store away from direct sunlight, high temperature and humidity

■ Manufacturer: Asak Foods Co., Ltd

(To people all over the country... Delicious black garlice) Black garlic is known as the source of Aomori Prefecture, but it actually originates from Mie Prefecture. Wakayama Prefecture is neighboring to Mie Prefecture, so black garlic has been eaten to maintain health since the ancient times. We have worked with plant manufacturers for several years to produce the highest quality black garlic, to complete the convinced black garlic. We make delicious black garlic with no effort and effort to connect with our customers all over the country

(Black Garlic Rim) By using only the carefully selected "Lucky White Six Pieces from Aomori Prefecture" that are aged for a long period of 90 days, you can create delicious black garlic like fruit

(Black Garlic on the Rim is Different) The contractual cultivation of 6 white pieces of Fukuchichi from Aomori Prefecture are fermented by a unique manufacturing method, and the average sugar content is surprisingly 50 degrees! It is also recommended for those who don't like black garlic because it has little acidity and flavor, and it does not become addictive

(Attention to Ingredients) The ingredients are made from 100% of the Fukuchichi white pieces that are cultivated by contract farmers in Aomori Prefecture. Please enjoy this black garlic with 6 white pieces of fresh and sweet, which has rich soil flavor

(Attention to Manufacturing Method) Uses far-infrared ceramic kiln with high thermal conductivity and fermentation for 90 days at a low temperature and dramatically increases the effective ingredients that can be expected to promote health and beauty effects such as S-Aryl Cysteine and polyphenol, which are produced during the fermentation process. It has a squishy texture that is non-sticky, and has a tasty black garlic that looks like prunes and beats. Of course, no additives or preservatives are used

(How to Use) Peel off the peel, and consume 2-3 tablets per day

Shelf Life: 12 months from the date of production

Ingredients: Fukuchi White 6 pieces from Aomori Prefecture

Manufacturing Location: Wakayama Prefecture

✅【管理栄養士監修】 純・ビーツのめぐみはイキイキとした毎日をサポートする完全無農薬の宮崎産ビーツ（ビートルート）を100%使用した健康食品（タブレットタイプ）です。管理栄養士監修の元、産地や製造方法に徹底的にこだわりました。

✅【産地へのこだわり】「日本のひなた」と称される温暖な気候と豊かな自然環境の宮崎県にあるビーツ（ビートルート）農園で完全無農薬で育てています。農薬不使用で栽培から収穫〜乾燥まで一貫して行っています。

✅【土づくりへのこだわり】ビーツ（ビートルート）作りの基礎となる土づくりから徹底的にこだわっています。化学肥料・動物性堆肥不使用で作物の生命力で育つ土壌作りを手間暇かけて行っています。

✅【ここが違う！】純・ビーツのめぐみは専門機関で「栄養成分を分析したビーツ（ビートルート）」のみを使用しています。一般的なビーツ（ビートルート）と比較して糖度1.6倍、抗酸化力2倍、ビタミンC1.3倍を記録。（苦みやエグ味を示す硝酸イオンの数値は通常の3割と少ない数値）甘味や旨味でも高評価を受けたビーツ（ビートルート）を贅沢にタブレットに仕上げました。

✅【貴重な天然ミネラル配合】ビーツ（ビートルート）にはカリウム、ラフィノース、ベタイン、ベタシアニンなど他の野菜ではなかなか摂取できない貴重な栄養素が含まれています。1日6粒・手軽に始められる体内のトータルケアに最適です。

Sizes are approximately 15.7 to 21.3 oz (450 to 600 g), and 7 to 8 pieces per box. The size of beet is approximately 15.7 oz to 28.7 oz (450 g) to 28.6 oz (800 g) each so 6 to 8 pieces for 8.9 lbs (4 kg).

(Only the material is sweet) Our dried potato is free of sugar. The raw ingredients are ripened sweet trees from Ibaraki Prefecture. Dried slowly to create a glossy dried potato with a nice texture and shine. The soil is suitable for growing potatoes with good water drainage and the sea wind close to the sea, resulting in a more delicious dried potato potato

(Cool in the summer and use it as a topping instead of ice for ice ice topping): Add minerals as a countermeasure against heat stroke, and heat stroke. Also recommended as a gift to your homecoming

Shelf life: Approximately 18 days from delivery

Contents: 10.6 oz (300 g)

Healthy Snacks, Low GI Food: It is also noted as a support for muscle training during health orientations and dieting. You can replace it as a diet food or eat it instead of treats for a more satisfying experience. It is also a lot of attention in beauty and helps you to lose a beautiful and delicious diet. Especially for those who are on a diet, we recommend pairing them with soy milk or protein in in your drink

(Dried potatoes are rich in nutrients) Contains many dietary fibers and potassium, magnesium, calcium, iron, vitamin B, vitamin C, etc. Just eat a small amount of dried potatoes in a snack to complement nutrients that tend to be lacked

Storage Instructions: First place it in small portions, refrigerate immediately and store it in the freezer. Please use the refrigerator or microwave (10 seconds per piece). Consume within 1 month, regardless of their expiration date. Can be stored for about 3 months when frozen

The product is cut out during the production process. Please note that there may be some hard parts, black parts of the color, and white powder blowing, but this does not affect the quality

Ibaraki Prefecture is the second largest production area across the country, with its rich sweetness and the most popular "Benaruka" is cultivated with a rich texture and is characterized by the rich texture and moist texture of "Komakana", which is cultivated and shipped throughout the year. In addition, the high sugar content. It is grown with sweet potatoes, and the main varieties include red azuma, red rice potatoes, red faruka and benichaya. These varieties have a high sugar content and sweetness and are said to be delicious when used in roasted potatoes or steamed potatoes.

Sweet potatoes have a variety of cooking methods, including simmered, roasted potatoes, fries, sweet potatoes, pies, smoothies, and more. "Beenaruka" in Ibaraki Prefecture, when used as a roasted potatoe, it will enhance the rich sweetness and enjoy the soft texture. The sweet potato from Chiba Prefecture is characterized by the chiba prefecture and thick shapes, so it can be enjoyed by boiling or steaming

Sweet potato is one of the root vegetables that are often eaten in Japan. It is harvested mainly from autumn to winter, and is used for baked sweet potatoes, snacks, boiled food, potages, etc. Sweet potatoes have 3 textures: a soft, nettle, and a moisturizer. Each variety. The fluffy texture is characterized by a substantial and sturdy texture and moderate sweetness, making it suitable for cooking roasted potatoes, tempura, simmer, fried food, salads and more. The Nettori type features a sticky texture that contains moisture and a strong sweetness that makes it possible to make bees when baked potatoes, and is used for baked potatoes, sweets, and dried potatoes. The moisturizing formula has a medium texture between a light and a neat-neat, and the elegant and smooth mouth is popular for its mouth. It is said to have a sweet flavor in the middle of a light and nettley, and it is not only delicious but also can be used for snacks and cooking

Steaming: Heating it with the skin on a steamer for about 40 minutes, it increases sweetness with moisture and gives it a moist texture. Baking: Bake thoroughly in the oven with the peels on the outside for a crispy texture on the inside. Boiling: Peel, flavor with sugar, honey, or soy sauce, and boil for a soft, sweet, and melting texture. Frying: Fry sliced sweet potatoes with oil for a crisp texture

Chiba and Ibaraki Prefecture Sweet Sweet Sweet Sweet or Haruka Silk sweet and red faruka are characterized by a silky smooth texture and sweetness when cooked into a roasted potato. This product is an imperfect product. This product is a product that cannot be used as an authentic product, such as peeling and sickle, snoring appearances, artery symptoms (symptoms like blood vessels), elongated items, small items, and thicker edges that are not standard. That's why we offer them at a very low price. Although it has a good appearance, the taste is not a big difference with the genuine product. Please be aware that you cannot choose the size and how to fit the product depending on the circumstance of the situation. There are limited quantities that were not made from genuine products due to selection

(Premium Materials and Agricultural Method) We cultivate the best white six-piece species from Aomori Prefecture, exclusively for black garlic. Each time you analyze the soil and grow with organic fertilizer, white six-piece garlic is full of ingredients

(High Dimensional Sweetness and Nutrients) The average sugar content is approximately 140°F (60°C). A taste that feels a little tart in an amazing sweetness. And the aftertaste is fresh. We have achieved overwhelming nutrients, so please enjoy it

(Certified by numbers). We have done research to deliver high content black garlic. No additives or preservatives

High content of notable ingredients: Compared to other companies, "SS-Allyl Cysteine" about 8.7 times more than 140 mg / 100 g (18 types of amino acids) about 10 times more than 6,583 mg / 100 g / Polyphenol, 4.5 times more than 980 mg / 10 oz (10 g / 100 g / 1000 g / Aspparagin 11mg/1 00 g Glutamic Acid: Approx. 160 times 1,770 mg / 100 g

[Manufacturing process patent] A patented method that maximizes the deliciousness and nutritional ingredients. We have been pursuing the pursuit of super aging in 3 to 6 months

(Safe and Secured) HACCP and ASIAGAP certified and manufactured to ship under residual pesticide inspection and thorough hygiene control

Sweet potatoes are purchased from a designated farm that is made in Japan

✅ Choose from Harvest Red or Silk Sweet

Reliable domestic manufacturing: This product is frozen instantly with the amount of grilling that brings out the original sweetness of sweet potatoes

Shelf life: 180 days from date of manufacture. Shipping method: frozen Storage Instructions: Store below -18 degrees Celsius (-18 degrees Celsius)